Tasty History: Acadiana's Oldest Restaurants
The history of some of the oldest restaurants in Acadiana.
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The Steamboat Warehouse: Full Steam Ahead!
A warehouse built in the 1800s as a pit stop for steamboats going to and from New Orleans still continues its story today in the form of a restaurant that caters to locals and visitors from around the world.
Yellow Bowl Restaurant: I'm on a seafood diet!
After being open for ninety-five years, the Yellow Bowl continues its story by serving up the best Cajun food found in Jeanerette using local ingredients and original recipes dating back to 1953.
Judice Inn: No Frie Zone!
A small restaurant originally built in 1947 on the outskirts of town turns into a busy hub during lunch hour and is regarded as one of the most popular burger joints in town by using the same menu and ingredients since it began.
Poor Boy's Riverside Inn: Poor Boy ain't so poor no more!
A portable snowball stand created to make a living during the Great Depression transforms itself into a fine dining restaurant serving Louisiana-inspired seafood and steaks for all locals and visitors that decide to stop on in.
Dupuy's Seafood and Steak: I Shuckin' Love It!
Starting out as an oyster house in 1869, Dupuy's continues its story when it was transformed into a restaurant that has served many locals and visitors from around the world for over 146 years.
Frosto: Shake, Rattle, and Roll!
A 50's style diner found in the small town of Crowley, Louisiana continues its story through its authentic style and food that incorporates a touch of Cajun charm into every meal.Tour curated by: Claire Bordelon